Mexican Corn Soup
Mexican Corn Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican corn soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mexican Corn Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mexican Corn Soup is something which I have loved my entire life. They are fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! The toppings for Mexican Corn Soup are only limited by our imaginations. My go-to toppings are crumbled, cooked bacon, and tortilla chips.

To begin with this particular recipe, we must prepare a few components. You can have mexican corn soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Corn Soup:
  1. Get 1 medium onion chopped
  2. Take 7 tbspn Sweet corn drained
  3. Make ready 1 medium carrot peeled and finely chopped
  4. Make ready 1 cup boiled chicken shredded
  5. Prepare 2 cloves garlic minced
  6. Make ready 4 cups chicken stock
  7. Get 1 jalapeño pepper seeded and minced
  8. Take 1/2 tsp ground cumin
  9. Take 1/2 tsp ground coriander seeds
  10. Prepare 2 tbspn chopped fresh coriander
  11. Prepare Salt to taste
  12. Make ready 1/2 tsp Black pepper powder
  13. Get 2 tbspn corn flour
  14. Make ready Water as required
  15. Make ready 2 tbspn Oil
  16. Make ready For serving
  17. Prepare Soya sauce
  18. Take Chilli sauce

Stir occasionally and remove any foam as it develops with a large flat metal spoon. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro. How much flour do you need to thicken a soup? When you want to thicken a soup or stew, use equal parts flour and fat.

Steps to make Mexican Corn Soup:
  1. Heat 2 tbsps oil in a deep pan. Add onions, garlic and saute for 2 minutes.
  2. Add carrot along with salt, black pepper powder, coriander powder, cumin powder and mix well. Add 3 cups stock, cover and cook for 2 minutes.
  3. Add 4 tbsps corn, cover and continue to cook. Add jalapeno and cook till carrot is soft. Strain the stock into a bowl and put the solids into a blender. Add 1 cup cold stock and blend till smooth.
  4. Pour the stained stock back into the pan add the shredded chicken, puree,1 cup of water and mix well and bring to a boil reduce heat and simmer, uncovered for 10 minutes.
  5. Now add 3 tbsps sweet corns and mix well.
  6. Now mix cornflour in a little water, avoiding lump formation, and slowly mix in the soup.
  7. Add chopped coriander mix well.
  8. Pour into a soup bowl and serve hot with soya sauce and chilli sauce.

How much flour do you need to thicken a soup? When you want to thicken a soup or stew, use equal parts flour and fat. Garnish your Creamy Corn Soup with Queso Fresco or Panela Cheese Serve creamy corn soup in bowls and garnish with the Poblano peppers, the reserved corn kernels, and cubes of cheese. You can also add a drizzle of Mexican cream or heavy cream. And if you can find Squash Blossoms, used them for garnish.

So that is going to wrap it up for this exceptional food mexican corn soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!