Mexican Chicken Soup
Mexican Chicken Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mexican Chicken Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mexican Chicken Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Soup:
  1. Take 1 tsp olive oil
  2. Take 1 onion diced
  3. Take 1 large bell pepper
  4. Make ready 3 Cloves Garlic
  5. Get 3 Cups Chicken Stock
  6. Make ready 1 can beans, black beans or mixed
  7. Make ready 1 Can loose drained Corn
  8. Make ready 28 g Pasatta or 1 Can crushed tomato
  9. Make ready 500 g Chicken breast
  10. Take 1 tbls dried oregano
  11. Make ready 2 tsp Cumin powder
  12. Prepare 24 tsp Paprika
  13. Take 1 tsp onion powder4
  14. Take 1 tsp Garlic powder
  15. Make ready 1 tsp Black pepper
  16. Prepare 1/4 tsp salt
  17. Prepare 3 tbls Shredded cheese
  18. Take 2 tbls Sourcream or yogurt
  19. Prepare 1 Avocado Sliced
  20. Make ready Some Corn chips Tortillas or crusty bread

Cover and bring to the boil. Remove chicken from stock and set aside to cool. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated.

Instructions to make Mexican Chicken Soup:
  1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
  2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
  3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
  4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
  6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil.

So that’s going to wrap it up for this special food mexican chicken soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!