Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Mexican chicken soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mexican chicken soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mexican chicken soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican chicken soup:
- Make ready 1 Chopped onion
- Get 2 Chopped carrot
- Make ready 1 tbsp Sweet corn
- Prepare 4 Garlic cloves
- Make ready 2 Chopped green chilli
- Make ready 2 Chopped tomato
- Prepare 1 tsp Oregano
- Get 1/2 tsp Kashmiri red chilli powder
- Take 1/2 tsp Cumin seeds powder
- Get 1 tbsp Chopped coriander leaves
- Take 4 cup Chicken stock
- Take 1 tbsp Lemon juice
- Get to taste Salt
- Prepare 2 tbsp Butter
Place chicken and water in a stock pot and add onion, celery and garlic. Cover and bring to the boil. Remove chicken from stock and set aside to cool. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.
Instructions to make Mexican chicken soup:
- Heat butter in a pan.
- Add garlic cloves,green chilli and onion and saute until pink.
- Now add carrot,tomato, sweet corn, kashmiri red chilli powder,cumin seeds powder and salt and mix well.
- Cook for two mins and now add chicken stock and cook for ten mins
- Add oregano and mix well.
- Turn off the flame
- Once cooled to make a paste and add lemon juice
- Garnish with coriander leaves.
Remove chicken from stock and set aside to cool. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. This authentic Mexican chicken soup recipe, caldo de pollo, is a favorite in our house, and in most Mexican households. And best of all, it's light and tasty.
So that is going to wrap it up for this exceptional food mexican chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
