Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's slimy chicken & rice [awful name-excellent taste]. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Slimy Chicken & Rice [awful name-excellent taste]. It's Throwback Thursday so we Chef's always get together and re-create our favorite childhood dishes. One of mine is what we kids called, "Slimy Chicken." Only because we needed forks and knives to eat it. We hope you got benefit from reading it, now let's go back to mike's slimy chicken & rice [awful name-excellent taste] recipe.
Mike's Slimy Chicken & Rice [awful name-excellent taste] is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Slimy Chicken & Rice [awful name-excellent taste] is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's slimy chicken & rice [awful name-excellent taste] using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
- Take ● For The Proteins
- Take EX LG Chicken Thighs [skin on - bone in]
- Take Drained Can Chicken Breasts [crushed/shredded]
- Get ● For The Soup Base
- Make ready Campbells Cream Of Chicken Soup
- Get Campbells Cream Of Mushroom Soup
- Get Whole Milk [more if needed to thin your mixture]
- Take Uncle Ben's Instant Rice
- Prepare Can Drained Mushrooms [more if desired]
- Prepare Fresh Ground Black Pepper
- Make ready Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Prepare Knorrs Chicken Powder
- Make ready Dried Rosemary
- Get Hot Paprika
- Make ready Can Sliced Black Olives [topper]
- Take Chopped Green Onions [+ reserves for topper]
- Make ready Kraft Shredded Cheddar & Swiss Cheese [topper]
- Make ready ● For The Options [to taste]
- Make ready Sweet Corn
- Prepare Sweet Peas
- Take Thin Sliced Carrots
Top total mixture with chives, cheese and sliced black olives. In Fruita, Colorado, an annual "Mike the Headless Chicken Day" is held every May. It's reasonably priced and the chicken is crispy, perfectly seasoned, and juicy in the inside. I have no idea how they do it.
Steps to make Mike's Slimy Chicken & Rice [awful name-excellent taste]:
- What you'll need in steps 1, 2 & 3.
- Seasonings pictured.
- You'll eventually top your soup mixture and chicken with shredded cheese.
- Mix your soup base with your drained canned chicken breasts. Break them all up well.
- Rinse and pat dry your extra large chicken thighs.
- Add your chicken thighs to your soup mixture.
- Cover your chicken thighs with your soup base.
- Top total mixture with chives, cheese and sliced black olives.
- Seal tightly and bake at 425° for 1 hour.
- Place your chicken over your rice. Garnish with chives. Enjoy!
It's reasonably priced and the chicken is crispy, perfectly seasoned, and juicy in the inside. I have no idea how they do it. I discovered Mike's when I lived in Dallas a few years ago, and every time I went it was always busy. I'm happy to see this establishment continue to thrive. Our chicken doesn't hide in breading.
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