Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken & shrimp noodles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken & Shrimp Noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken & Shrimp Noodles is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Shrimp Noodles:
- Get 500 Grams Yellow Noodles
- Get 2 Skinless Boneless Chicken Breasts
- Prepare 12 Large Shrimp
- Get Handful Choy Sum (Green Leafy Vegetable)
- Take 3 Small Carrots
- Prepare Dehydrated Elephant Ear Mushrooms
- Prepare 5 Shiitake or White Mushrooms
- Prepare 1 Large Onion
- Make ready 1 Can Baby Corn
- Prepare 1/2 Can Bamboo Shoots
- Prepare 3 Green Onions
- Take 3 Cloves Garlic
- Get 1 Hot Chili
- Get 3 Tbs Oyster Sauce
- Prepare 4 Tbs Lite Soy Sauce
- Take 2 Heaping Tbs. Chili Bean Sauce
- Get 3/4 Cup Broth (Chicken or Seafood)
- Make ready 5 Spice Powder
- Prepare Black or White Pepper
- Prepare Salt
- Take Cooking Oil
- Get 3 Tbs Cornstarch & Cold Water Solution
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Steps to make Chicken & Shrimp Noodles:
- Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder.
- Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom.
- Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes.
- You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency. 1. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles… are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately… but you’ll have to contend with the noodles getting dry.
- Plate and top with some of the reserved green onions.
Whether in an easy chicken pasta dish or a simple stir-fry, we have all kinds of easy chicken recipes for you to try. The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Find new chicken inspiration with hundreds of recipes and videos for everything from a family roast chicken to an easy chicken curry.
So that is going to wrap it up for this exceptional food chicken & shrimp noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!