Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy chicken noodle casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Cheesy Chicken Noodle Casserole is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Chicken Noodle Casserole is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Take 4 skinless boneless thighs, or whatever you have, cubed small
- Get 1/2 large onion diced
- Take 4 cloves Garlic minced
- Prepare I can whole kernel corn drained
- Make ready 1 corn can full of Frozen peas
- Get 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Make ready 4-6 oz sour cream
- Prepare 1/2 bag wide egg noodles, uncooked
- Get 1/2 lb cooked bacon crumbled small
- Get Panko bread crumbs
- Prepare Grated Parm
- Make ready Chopped green onions
- Make ready Salt pepper onion and garlic powders
- Prepare Southern poultry seasoning (see picture)
- Take Olive oil for browning chicken onions and garlic
Add noodles and toss to coat. How to Make Chicken Noodle Casserole Cook the chicken and broccoli while you boil the pasta. Season the chicken and sear in a skillet over medium-high heat with olive oil. Add the broccoli and cook further.
Instructions to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
Season the chicken and sear in a skillet over medium-high heat with olive oil. Add the broccoli and cook further. Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty meal your family will love! Shredded chicken, veggies, bacon, plenty of cheese, a rich creamy sauce, and a crunchy onion topping… hungry yet? This chicken noodle casserole is so hearty and perfect for a family meal!
So that is going to wrap this up for this exceptional food cheesy chicken noodle casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
