Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, simple korean army stew or budae jjigae. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. Hence the word army stew or army base stew was born. Korean Army Stew (Budae Jjigae) transforms simple everyday ingredients like spam, noodles, mushroom and veggies into a mouth-watering spicy stew.
Simple Korean Army Stew or Budae Jjigae is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Simple Korean Army Stew or Budae Jjigae is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
- Prepare 6 cups chicken stock
- Get 200 g SPAM cut into cubes
- Get 200 g mushroom (enoki and or oyster mushrooms)
- Take 200 g shitake mushrooms
- Take 6 cocktail sausages cut thinly
- Make ready 3 instant ramen noodles
- Take Half a cup of cheese(cubed or 2 slices)
- Take 1 cup kimchi (bite-sized)
- Prepare 1 Napa cabbage (cut and sliced)
- Take 100 g Rice cakes (Tteokbokki) or replace with kikiam
- Take 100 g tofu (sliced or cubed)
- Get 4 cobs cooked corn or 1 can of sweet corn kernels
- Get 2 tablespoons Korean chili paste (Gochujang)
- Take 1/2 tablespoon sugar
- Make ready 1 tablespoon Korean chili flakes
- Get 1 tablespoon garlic (minced)
- Get 1 tablespoon soy sauce
- Prepare 1 tablespoon fish sauce
- Get Green onions
- Take 1 teaspoon cooking oil
- Take I added corn instead of baked beans
- Prepare I also removed kelp and anchovies because I don't like them
The older the kimchi is, the better your stew will taste. Other popular bugae jjigae ingredients include: slices of American yellow cheese, canned baked beans. So… for all of my single men & ladies, here is how to make restaurant-quality Korean Army Stew for yourself at home! The key taste variable is Sagol Yuksu.
Steps to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn.
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
So… for all of my single men & ladies, here is how to make restaurant-quality Korean Army Stew for yourself at home! The key taste variable is Sagol Yuksu. Sagol Yuksu (사골육수) is the Korean term for beef bone broth - beef leg bones to be specific. The leg bones are simmered away for hours. Budae-jjigae (부대찌개) simply translated means army base stew.
So that’s going to wrap this up with this special food simple korean army stew or budae jjigae recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
