Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Chocolate Cake is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Steamed Chocolate Cake is something which I have loved my whole life. They’re nice and they look wonderful.
All Our Cakes Are Hand Made To The Highest Standard. Free UK Delivery on Eligible Orders! Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather steam it for quite a long time. Finally i tried it yesterday and it turned out great.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed chocolate cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed Chocolate Cake:
- Make ready Curd
- Take Sugar
- Prepare Oil
- Get All-purpose flour
- Get Cocoa powder
- Prepare Baking powder
- Get Baking soda
- Get Milk
- Make ready For icing
- Get Homemade cream (malai)
- Prepare Chocolate syrup
- Make ready White/dark chocolate for garnish
You'll see there is no chocolate in the cake, only cocoa. As I steamed the cake, I knew this cake would come out moist, since it was being cooked with so much moisture surrounding it. Once the cake was done, I let it cool and then it was ready to be tasted. The most noticeable difference right off the bat is the exterior of the cake.
Instructions to make Steamed Chocolate Cake:
- In a mixing bowl add Curd and sugar,,mix well till sugar dissolves.
- Add oil and mix it well again
- Add flour,cocoa powder, baking powder, baking soda.Combine all the ingredients
- Add milk and batter is ready to steam.
- Pour the batter in baking pot with lid,for this use regular steel box with lid and keep in the steamer.
- Steam the cake on low heat for 60 minutes and then check it with toothpick. Allow it to cool.
- Whip malai for 1 minute,add chocolate syrup and apply on top of the cake.
- Grate and sprinkle the chocolates on it,the cake is ready to be served.
Once the cake was done, I let it cool and then it was ready to be tasted. The most noticeable difference right off the bat is the exterior of the cake. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang. We liked the cake dusted with powdered sugar or topped with whipped cream. The chocolate chip topping is totally optional.
So that is going to wrap this up for this exceptional food steamed chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
