My Chicken Noodle Casarole
My Chicken Noodle Casarole

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, my chicken noodle casarole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Chicken Noodle Casarole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. My Chicken Noodle Casarole is something which I’ve loved my entire life. They are fine and they look wonderful.

Low Prices on Indomie Noodles Special Chicken. Free UK Delivery on Eligible Orders Rated 'Excellent' on Trustpilot. Mix the garlic Italian seasoning together with the pepper and cubed chicken, making sure the chicken is well coated. Whisk the soup, strong cheddar, milk and sour cream together in a bowl.

To begin with this particular recipe, we must prepare a few components. You can cook my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Noodle Casarole:
  1. Prepare 1 (5 oz) can chicken
  2. Take 1 (10.5 oz) can cream of mushroom soup
  3. Make ready 1 (10.5 can) cream of celery soup
  4. Get 1/2 cup milk (I used 2%, but you can use whatever you have)
  5. Make ready 1/2 cup beef broth (this is all I had on hand)
  6. Prepare 1 chicken drum stick
  7. Make ready 3 chicken thighs
  8. Take 1 can corn
  9. Get 1 cup frozen water veggie blend (cauliflower and broccoli)
  10. Make ready Utencels
  11. Get 1 baking sheet big enough to put chicken on
  12. Get 1 large mixing bowl
  13. Make ready Rubber spatula
  14. Make ready 1 spoon for mixing
  15. Prepare Casserole pan (2.5 quart)
  16. Make ready 4 qt sauce pan
  17. Get serving spoon Large
  18. Make ready Notes
  19. Get Use about 2.5 lbs chicken. I just used what I had on hand
  20. Take For the milk use what ever you prefer or have
  21. Make ready I'd recommend chicken broth. I only had beef broth on hand

I just used what I had on hand. If you don't have something or prefer a different type of what's asked use that. Over medium heat, heat through, stirring occasionally. Bring a large pot of generously salted water to a boil.

Instructions to make My Chicken Noodle Casarole:
  1. Preheat oven to 350
  2. Place chicken on backing sheet and bake for 30 min. Set aside to cool
  3. In the large mixing bowl mix all ingredients besides noodles and chicken together
  4. Shread the chicken and put in bowl. Mix together
  5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine.
  6. Pour in 2.5 qt casserole pan and bake 1 hour.

Over medium heat, heat through, stirring occasionally. Bring a large pot of generously salted water to a boil. Pour the soup mixture over the noodles in the baking pan and mix into the noodles. Drain the two cans of chicken meat and add the chicken to the baking dish mixing with a large spoon to evenly distribute the chicken. Add the can of drained peas to the baking dish and with a large spoon gently fold the peas into the other ingredients.

So that’s going to wrap it up for this special food my chicken noodle casarole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!