Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mongolian beef ramen. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mongolian Beef Ramen is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mongolian Beef Ramen is something that I’ve loved my whole life.
Mongolian beef is a common Chinese takeout dish often made with thin slices of flank steak. When researching recipes online, many use ginger, soy sauce, sugar, and garlic. Cook ramen noodles according to package instructions. In a large pan over medium-high heat, heat oil.
To get started with this particular recipe, we have to prepare a few components. You can cook mongolian beef ramen using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef Ramen:
- Get 1 lb. Sirloin Steak, sliced against the grain
- Prepare 2 tbsp. vegetable oil
- Take 2 tbsp. Corn starch
- Make ready 1 tbsp. sesame oil
- Get 3 garlic cloves, minced
- Get 1 tsp. minced ginger
- Take 1/2 c. soy sauce
- Get 1/4 c. brown sugar
- Prepare 1 c. chicken broth
- Prepare 1 pinch red pepper flakes
- Make ready 1 large head of broccoli, cut into florets
- Get 1 carrot, peeled and cut into matchsticks
- Take 3 pkgs. instant Ramen noodles (discard the flavor packs)
- Prepare 3 green onions, thinly sliced
- Make ready Toasted sesame seed (optional)
Heat oil until hot but not scorching. Add beef, making sure not to overcrowd the pan (I did a couple of batches). Cook ramen noodles according to package instructions. In a large skillet over medium-high heat, heat vegetable oil.
Instructions to make Mongolian Beef Ramen:
- Cook Ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
- Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!
Cook ramen noodles according to package instructions. In a large skillet over medium-high heat, heat vegetable oil. In a large bowl, add both blocks of dry ramen noodles and cover completely with water. Mongolian Beef With Noodles is made with steak, carrots, broccoli, garlic and Ramen Noodles tossed in a delicious sauce and topped off with toasted sesame seeds. This is a quick and easy meal that I absolutely loved!
So that’s going to wrap it up for this special food mongolian beef ramen recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
