Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, noodle ketchup sambal soup n' grill chicken tandoori. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook noodle ketchup sambal soup n' grill chicken tandoori using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
- Get 250 gr Wok Noodle
- Take 50 gr White Wood Mushroom
- Get 50 gr Carrots
- Prepare 1 pcs Shallot
- Take 2 cloves Garlic
- Take 1-2 tbsp Sambal paste / Thai paste curry
- Make ready 1 1/2 cup Chicken stock
- Get Pinch salt and white pepper
- Get 1-2 tbsp tin sweet corn for garnish
- Make ready 20 gr tin bean sprout for garnish
- Get 150 gr Chicken breast
- Take 1 tsp Tandoori curry powder
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Steps to make Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori:
- Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside
- Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine..
- Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute..
- Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side..
- After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal..
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