Japanese Style Stir-Fry Noodles
Japanese Style Stir-Fry Noodles

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese style stir-fry noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Search For Best stir fry recipe. Search For Best stir fry recipe With Us. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables (cabbage, bean sprouts, carrots, onion and shallots/scallions), then coated with a special sauce.

Japanese Style Stir-Fry Noodles is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Style Stir-Fry Noodles is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook japanese style stir-fry noodles using 21 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Japanese Style Stir-Fry Noodles:
  1. Make ready Meat
  2. Get 2 pieces chicken, boneless, skinless
  3. Prepare 1 tablespoon soy/fish/Worcestershire sauce
  4. Make ready 1 tablespoon corn starch
  5. Get 1 hot sauce (optional) to taste
  6. Get Main
  7. Get 2 cloves garlic
  8. Prepare 1 tablespoon grated fresh ginger
  9. Prepare 1/2 onion
  10. Take 1 Bell pepper
  11. Make ready 4-5 large mushrooms
  12. Take 1 1/2 cups cabbage
  13. Get 1/4 cup broth or water
  14. Prepare 1 black pepper to taste
  15. Get Sauce
  16. Make ready 2 tablespoons Worcestershire sauce
  17. Make ready 3 tablespoons catsup (tomato)
  18. Get 1 tablespoon soy sauce
  19. Take 2 tablespoon honey or sugar
  20. Take 1 garlic clove, mashed/puried
  21. Take 1 tablespoon hot sauce/chili sauce to taste (optional)

Japanese stir-fry noodles which can be prepared very quickly, making it a perfect a weeknight dinner. The key to success is to make sure you have all of the ingredients ready before you add anything to the wok. Cook noodles of choice (see notes) in salted water until al dente (do not overcook them). Heat the oil on a high heat in a wok or a large non-stick frying pan.

Instructions to make Japanese Style Stir-Fry Noodles:
  1. Cut your chicken up into pieces. I'm using a small size here, just my choice
  2. Place chicken in a bowl, grind some pepper on it if you wish.
  3. If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step
  4. Add corn starch and mix it in well, set aside
  5. If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to.
  6. Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work
  7. Cut your onion into smallish dice
  8. Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work.
  9. Slice your mushrooms. I'm using crimini here, but button or shitaki would work
  10. Just put all your veggies aside, together, it will be fine
  11. Chop your garlic, grate your ginger.
  12. Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil.
  13. About like this.
  14. Add your garlic and ginger to the hot oil, stir for 1 minute
  15. Now as the veggies and stir
  16. Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside
  17. Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required
  18. Once your chicken is about half cooked, add the broth, stir until the broth is gone.
  19. Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes
  20. Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like.
  21. Serve, garnish with sesame seeds, green onion, cilantro or parsley

Cook noodles of choice (see notes) in salted water until al dente (do not overcook them). Heat the oil on a high heat in a wok or a large non-stick frying pan. When the oil is sizzling hot, add in the onions, celery, carrots, peppers and green beans/snow peas. While the vegetables are cooking, put some water on to boil for the noodles. Add teriyaki marinade, soy sauce and vinegar to wok or pan.

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