Simple Creamy Chicken Noodle Soup
Simple Creamy Chicken Noodle Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple creamy chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Creamy Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Simple Creamy Chicken Noodle Soup is something that I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have simple creamy chicken noodle soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Creamy Chicken Noodle Soup:
  1. Make ready 2 cups grilled chicken (I used Tyson frozen grilled chicken, about 2/3 bag)
  2. Prepare 1/2 onion chopped
  3. Prepare 3 cloves garlic
  4. Make ready 2 tablespoons olive oil
  5. Take 4 cups chicken broth
  6. Take 1/4 cup butter
  7. Get 1/2 teaspoon basil, or more to taste
  8. Make ready 1/2 teaspoon black pepper, or more to taste
  9. Prepare 1-1/2 cups frozen vegetables (I used carrots, corn, peas, and green beans)
  10. Take 1 cup heavy cream or half & half
  11. Prepare 2 cups egg noodles

It is what makes this soup so creamy. Melt butter in a large stock pot. DIRECTIONS Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water.

Instructions to make Simple Creamy Chicken Noodle Soup:
  1. In a large pot, heat oil on medium-high heat. Add onions and garlic and sauté 2-3 minutes. Add chicken and cook until warm through.
  2. Remove chicken and cut into smaller bite size pieces and add back to pot. You can skip this step if the pieces are already small enough for you.
  3. Add chicken broth, butter, basil, and pepper. Bring to a boil.
  4. Add vegetables, bring back to a boil and simmer on low for about 20-30 minutes. You can simmer longer if you choose to.
  5. Add cream and egg noodles about 10 minutes before you're ready to eat. Bring to medium or medium-high heat to cook noodles through. Enjoy!

DIRECTIONS Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water. Add chicken broth, parsley, bay leaves and season with salt and pepper to taste. Add chicken breasts and bring soup to a boil over medium-high heat. Chicken Noodle Soup is one of my favorite comfort food recipes for cold weather days.

So that’s going to wrap this up with this exceptional food simple creamy chicken noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!