Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, easy chicken vegetable and noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Easy Chicken Vegetable and Noodle Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Chicken Vegetable and Noodle Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy chicken vegetable and noodle soup using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Vegetable and Noodle Soup:
- Prepare 1 1/2 liter Water
- Prepare 2 Chicken stock cubes
- Get Cornflour or thickening granules
- Prepare 1 Boneless chicken thighs/breasts
- Prepare 2 Carrots
- Make ready 2 Spring onions
- Make ready 1 can Sweet corn
- Take Egg noodles
- Take Salt and pepper
- Take 1 dash Soy sauce
Season chicken generously with salt and pepper. Add the celery, carrots, onions, chicken base and parsley to the pots; season with salt and pepper. Cook noodles according to package directions; drain. Remove chicken meat from bones; cut into bite-size pieces.
Steps to make Easy Chicken Vegetable and Noodle Soup:
- Bring the pot of water to the boil. Add the stock cubes and allow to simmer.
- Peel and slice the carrots and spring onions
- In a separate pan stir fry the chicken until cooked. Season with salt and pepper or other spices if you wish. I chose to add a little chilli powder, ground cumin and ground coriander.
- Add thickening granules or some cornflower to thicken stock according to personal taste
- Add the carrots, spring onions, and sweetcorn to the stock and leave to cook carrots
- Add the chicken and noodles to the stock and a dash of soy sauce. Season according
- Garnish with some fresh coriander (optional)
- Serve with a dash of Franks Red Hot sauce.
Cook noodles according to package directions; drain. Remove chicken meat from bones; cut into bite-size pieces. Prepare of Cornflour or thickening granules. Put stock, ginger, garlic, soy sauce and sugar in a saucepan, then heat. Take off the heat, pour into a microwave-safe bowl, then cool.
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