Mike's Green Chilie Chicken Sauce
Mike's Green Chilie Chicken Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's green chilie chicken sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. Great recipe for Mike's Green Chile Chicken Chimmies. The excess garnishments in this dish are meant to create a Taco Salad side dish.

Mike's Green Chilie Chicken Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Green Chilie Chicken Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's green chilie chicken sauce using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chilie Chicken Sauce:
  1. Make ready Chicken & Broth
  2. Make ready 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
  3. Prepare 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
  4. Get 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
  5. Get 1 can Campells Cream Of Chicken Soup
  6. Take 1/4 tsp Cracked Black Pepper
  7. Prepare 1 tbsp Minced Garlic
  8. Make ready 1/4 tsp Rosemary
  9. Take 1/4 tsp Thyme
  10. Make ready 2 tbsp Butter
  11. Get 1 large Bay Leaf
  12. Take Vegetables
  13. Take 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
  14. Prepare 1/2 cup Celery With Leaves [fine chopped]
  15. Take 1/3 cup Whole Kernel Sweet Corn [drained - optional]
  16. Get 1/2 cup White Onions [fine chopped]
  17. Make ready 1/2 cup Carrots [fine chopped]
  18. Prepare Options
  19. Get Toasted Bread
  20. Take Fluffy Rice
  21. Get Dumplings
  22. Make ready 1 dash Green Tabasco
  23. Take Noodles

Combine salsa verde, green chilies, garlic, jalapeno, and cilantro in a blender. Blend, starting on low and finishing on high, until sauce is very smooth and bright green. In a large bowl, toss the tomatillos, garlic, shallots, tomato, and jalapeño with the grape-seed oil until the vegetables are coated. Add the salt and toss again.

Instructions to make Mike's Green Chilie Chicken Sauce:
  1. Here's about all you'll need!
  2. Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
  3. Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
  4. Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
  5. Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
  6. Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
  7. If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
  8. If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
  9. If making rice, boil seperate from sauce, as per manufactures directions.
  10. Serve hot. Enjoy!

In a large bowl, toss the tomatillos, garlic, shallots, tomato, and jalapeño with the grape-seed oil until the vegetables are coated. Add the salt and toss again. How to Make Baked Green Chile Chicken. To make this baked green chile chicken start by spraying a baking dish that's just large enough to fit the chicken breasts with cooking spray. Pour about some of the green enchilada sauce into the baking dish and spread it around so it coats the bottom.

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