Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef and sugar snap peas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Beef and Sugar Snap Peas is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beef and Sugar Snap Peas is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Take Marinade
  2. Take 1/2-2/3 pound beef
  3. Make ready 2 Tbl. Soy sauce
  4. Get 1 tsp. Oil, sesame if you have it
  5. Take 1/4-1/2 tsp. black pepper
  6. Get 1/8 tsp. kosher salt
  7. Make ready Sauce
  8. Take 2 tsp. Corn starch
  9. Take 1 tsp. garlic powder
  10. Get 1/2 cup chicken broth
  11. Take 1 1/2 Tbl. Sherry or white wine
  12. Get 2 tsp. soy sauce
  13. Prepare Main
  14. Prepare 8 oz. Sugar Snap peas (or snow peas)
  15. Take 3 large scallion (green onion)
  16. Get 3 cloves garlic
  17. Make ready 1 black pepper to taste
  18. Prepare Rice for serving

To same skillet, add the sugar snap peas. Add the stir-fry sauce and browned beef. Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, stir-fry beef with sugar snap peas.

Steps to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, stir-fry beef with sugar snap peas. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover.

So that is going to wrap it up for this exceptional food beef and sugar snap peas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!