Aunt Barb's Chicken Corn Soup
Aunt Barb's Chicken Corn Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, aunt barb's chicken corn soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aunt Barb's Chicken Corn Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Aunt Barb's Chicken Corn Soup is something which I’ve loved my entire life.

Fully compliant UK Veterinary Dispensary and only genuine UK sourced products. Helping you cut the cost of pet care. Free UK Delivery on Eligible Orders Boil whole chicken until fully cooked While chicken and eggs are cooking, cut up vegetables. Once eggs are boiled, remove shells once cooled.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aunt Barb's Chicken Corn Soup:
  1. Get 1 whole chicken
  2. Make ready 3 cans sweet corn
  3. Get 6 boiled eggs
  4. Get 2 stalks celery, chopped
  5. Make ready 1 onion, diced
  6. Make ready 1 tbsp parsley
  7. Get 4 cubes chicken boullion
  8. Make ready 2 Tbsp minced garlic

Once chicken is cooked, remove to cool and add vegetables to cook. Aunt Barb's Chicken Corn Soup step by step. Boil whole chicken until fully cooked. While chicken and eggs are cooking, cut up vegetables.

Steps to make Aunt Barb's Chicken Corn Soup:
  1. Boil whole chicken until fully cooked
  2. While chicken and eggs are cooking, cut up vegetables.
  3. Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
  4. Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
  5. After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
  6. Put chicken, parsley, eggs, bouillon, and garlic in pot.
  7. Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.

Boil whole chicken until fully cooked. While chicken and eggs are cooking, cut up vegetables. Once eggs are boiled, remove shells once cooled. Once chicken is cooked, remove to cool and add vegetables to cook. Refrigerate remaining chicken for another use.

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