Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken corn soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
chicken corn soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. chicken corn soup is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook chicken corn soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make chicken corn soup:
- Make ready 2 cup chicken
- Take 6 cup water
- Prepare 2 cup potatoes chopped
- Get 1/2 small onion chopped
- Make ready 1 tbsp butter
- Take 2 tsp chicken flavor bouillon seasoning
- Prepare 10 oz bag of frozen corn
- Take 1 dash salt and pepper
- Take 1/2 cup flour
- Take 1 egg
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Steps to make chicken corn soup:
- cook chicken until no longer pink inside and chop up into small pieces.
- boil water add chicken ,chopped potatoes , onion chopped small, butter ,chicken bouillon seasoning and salt and pepper to taste.If you are useing fresh corn add now. If useing frozen corn cook and add later. Boil til potatoes are soft about 10 min.
- cook frozen bag of corn in microwave about 4 min. Then add to soup.
- put flour in bowl and mix egg with it until it forms a dough. Add more flour if it is too wet. Break flour mixture up into small pieces and drop into soup. Stir as you put the flour mix in. Boil for an additional 5 min. then serve
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
