Beef and Sugar Snap Peas
Beef and Sugar Snap Peas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and sugar snap peas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef and Sugar Snap Peas is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef and Sugar Snap Peas is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have beef and sugar snap peas using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Beef and Sugar Snap Peas:
  1. Get Marinade
  2. Take beef
  3. Get Tbl. Soy sauce
  4. Take Oil, sesame if you have it
  5. Take black pepper
  6. Prepare kosher salt
  7. Prepare Sauce
  8. Prepare Corn starch
  9. Get garlic powder
  10. Take chicken broth
  11. Get Tbl. Sherry or white wine
  12. Prepare soy sauce
  13. Take Main
  14. Get Sugar Snap peas (or snow peas)
  15. Take large scallion (green onion)
  16. Make ready garlic
  17. Make ready black pepper to taste
  18. Prepare Rice for serving

I garnished the whole dish with some leftover chick peas (garbanzos) and the crunchy vegetables were perfect with the velvety beef strips. Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, stir-fry beef with sugar snap peas. This time, I'm gonna make it a little bit tasty.

Steps to make Beef and Sugar Snap Peas:
  1. Start rice so it's ready when done
  2. Slice beef into about 1/4 inch strips
  3. Mix beef with marinade, mix and set aside, or like I do, the night before.
  4. Wash peas if required
  5. Slice peas across, about 1/3-1/2 inch, I tip them also
  6. Just set aside for now
  7. Add all sauce ingredients to a small bowl. Mix well then set aside.
  8. Chop garlic cloves. Slice green onions into rings about the same as the peas. Set aside.
  9. Heat a stir-fry/wok/skillet over high heat, add 2 Tbl. Oil. When hot, add beef and marinade.
  10. Stir fry for about 2 minutes, until meat is browned (not cooked), place meat and juices on a plate, set aside.
  11. Add 2 Tbl. oil to pan, when hot, add garlic and green onion. Stir fry 1 minute. Add peas.
  12. Stir fry 1 minute. Stir sauce one last time, add to pan.
  13. When broth comes up to a light boil or simmer, reduce heat to medium, cover, cook for 3 minutes.
  14. Uncover, increase heat to medium high, add beef and juice.
  15. Stir fry for about 3 minutes. Serve over rice.
  16. Garnish options, sesame seeds, sliced green onions, cilantro/parsley

Today, we're going to prepare a special dish, stir-fry beef with sugar snap peas. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Add sugar snap peas and chicken broth mixture, lower heat to medium and cover. Meanwhile cook the rice as per manufacturers' instructions.

So that’s going to wrap this up with this special food beef and sugar snap peas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!