Chicken Enchilada Soup
Chicken Enchilada Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Enchilada Soup is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese.

To begin with this recipe, we must prepare a few components. You can cook chicken enchilada soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Soup:
  1. Prepare 1 rotisserie chicken, peeled
  2. Make ready 3 cans beans undrained
  3. Take 1 can hot rotel
  4. Prepare 1 package hot taco seasoning mix
  5. Get 1 package ranch seasoning packet
  6. Make ready 1 can whole kernel corn undrained
  7. Get Fritos to top with (optional)
  8. Get Shredded cheese (optional)

Cook over medium heat until strips soften and stock thickens somewhat. Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot.

Steps to make Chicken Enchilada Soup:
  1. Peel rotisserie chicken in a big pot.
  2. Add in the rest of the ingredients.
  3. Bring to a boil.
  4. Enjoy! That simple!

Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the enchilada sauce and cream cheese. Break down the cream cheese with a wooden spoon and cook until the cheese has completely melted.

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