Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, traditional jewish chicken soup /jewish penicillin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Traditional Jewish Chicken Soup /Jewish Penicillin is something that I have loved my entire life. They’re fine and they look fantastic.
Huge Selection on Second Hand Books. Free UK Delivery on Eligible Orders Traditional Jewish Chicken Soup is known for having a golden, clear broth with essential nutrients to revive you right out of your sick bed. It makes sense why homemade Jewish chicken soup is also famously known as "Jewish Penicillin". Every Jewish Mama will insist that their chicken soup is the best chicken soup, because it is made with LOVE.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Get 1 glug of extra Virgin olive oil
- Prepare 4 pound chicken thighs skin on and bone in
- Make ready 3 stalks celery
- Make ready 3 large carrots 1 pound
- Get 2 teaspoon dill weed
- Prepare 2 teaspoon parsley
- Get 8 leaves bay leaf
- Get 1/4 cup pepper corns
- Prepare 1 large onion chopped
- Take 3 whole cloves
- Prepare 1 teaspoon kosher salt
- Make ready 2 quarts water
If someone around you is feeling a bit under the weather, make a big batch of this. Full of veggies, tender chicken and melt away matzo balls this Jewish Chicken Soup is the Real Jewish Penicillin, perfect for sniffles and heartbreaks. The boiled chicken can be used for other purposes or pieces can be added to the soup. A kosher stewing hen/chicken is used for this recipe.
Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil.
- Heat a pan add olive oil and, sear the chicken 3 minutes per side.
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
- Simmer for 2 hours.
- Serve I hope you enjoy!!
The boiled chicken can be used for other purposes or pieces can be added to the soup. A kosher stewing hen/chicken is used for this recipe. Place the whole chicken in a very large pot. Place on high heat and bring to a boil. You might be surprised to learn that the Chinese eat more chicken soup than any other culture.
So that’s going to wrap this up with this special food traditional jewish chicken soup /jewish penicillin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
