Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, sup jagung telur (egg drop corn soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Egg Drop on eBay. Fill Your Cart With Color today!
Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sup Jagung Telur (Egg Drop Corn Soup) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
- Make ready chicken stock / water for vegetarians
- Prepare cream-style corn
- Take frozen corn kernel
- Take gloves garlic, minced
- Prepare eggs, beaten
- Make ready cornstarch mix with 1/4 cup water
- Get salt and pepper
- Get spring onions, chopped
- Take several drops of sesame oil
In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat. Add in minced garlic and the corn kernel. Gradually add the beaten eggs while stirring the soup.
Instructions to make Sup Jagung Telur (Egg Drop Corn Soup):
- In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
- Add in minced garlic and the corn kernel.
- Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
- Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
- Serve warm with spring onions garnished.
- Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.
Add in minced garlic and the corn kernel. Gradually add the beaten eggs while stirring the soup. Sup Jagung Telur (Egg Drop Corn Soup). Sup Jagung Telur—⠀⠀⠀⠀⠀⠀⠀⠀⠀ Sup jagung emang paling enak disantap sebagai makanan pembuka. Apalagi di bulan #Ramadan seperti sekarang.
So that is going to wrap this up for this exceptional food sup jagung telur (egg drop corn soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
