Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken enchilada soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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chicken enchilada soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. chicken enchilada soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken enchilada soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make chicken enchilada soup:
- Prepare 1 lb skinless boneless chicken
- Prepare 1 tbsp veg. oil
- Take 1 clove garlic
- Make ready 1/2 cup diced onion
- Get 1 cup maseca
- Make ready 3 cup water
- Take 1 cup red enchillada sauce
- Take 2 cup shredded cheddar chese
- Get 1 tsp salt
- Make ready 1 tsp chili powder
- Make ready 1/2 tsp ground cumin
- Prepare 1 quart chicken brooth
Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and stock thickens somewhat. Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through.
Steps to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
Stir in enchilada sauces and cumin. Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Heat the olive oil in a Dutch oven or soup pot, over medium heat. Add the enchilada sauce and cream cheese.
So that’s going to wrap this up for this exceptional food chicken enchilada soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
