Chicken and Dumpling Soup
Chicken and Dumpling Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken and dumpling soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and Dumpling Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and Dumpling Soup is something that I have loved my whole life. They’re fine and they look fantastic.

We Have Almost Everything on eBay. Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. Remove chicken and set aside until cool enough to handle.

To get started with this recipe, we must first prepare a few components. You can have chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumpling Soup:
  1. Prepare Soup
  2. Make ready 2 chicken breasts
  3. Make ready 2 cans cream of chicken soup
  4. Prepare 4 cups chicken broth
  5. Take 2 cloves garlic
  6. Make ready 1 bag frozen peas and carrots
  7. Prepare 1 can corn
  8. Make ready 1 tsp oregano
  9. Make ready 1/2 tsp thyme
  10. Make ready 1 bay leaf
  11. Get Salt
  12. Take Pepper
  13. Take Dumplings
  14. Prepare 1 cup flour
  15. Prepare 2 tsp baking powder
  16. Prepare 1 tsp sugar
  17. Take 1/2 tsp salt
  18. Make ready 1 tblsp butter
  19. Get 1/2 cup milk

You will end up with sticky batter. For the chicken soup, place all the soup ingredients into a large saucepan, cover with cold water and bring to the boil. In a small amount of cooking oil sweat the onion, carrots and celery. Add chicken, broth, green beans, barley, celery salt, parsley and bay leaves.

Steps to make Chicken and Dumpling Soup:
  1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
  2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
  3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
  4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
  5. Add dumplings back to crockpot and serve.

In a small amount of cooking oil sweat the onion, carrots and celery. Add chicken, broth, green beans, barley, celery salt, parsley and bay leaves. Pat the chicken dry with paper towels and season generously with salt and pepper. Keep an eye out so the goodie bits on the bottom of the pot do not start to burn. Turn down the heat if necessary.

So that is going to wrap it up for this exceptional food chicken and dumpling soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!