slow-cooker chicken tortilla soup
slow-cooker chicken tortilla soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooker chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

slow-cooker chicken tortilla soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. slow-cooker chicken tortilla soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Huge Selection on Second Hand Books. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth.

To begin with this recipe, we have to prepare a few components. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Take 1 onion
  2. Take 4 chicken breast (frozen)
  3. Prepare 2 clove garlic (minced)
  4. Take 2 can chopped mild green chile peppers (4oz)
  5. Take 1 can diced tomatoes (15oz)
  6. Take 1 can mild red enchillada sauce (15oz)
  7. Take 1 tsp each cumin, chili powder, salt
  8. Prepare 1/4 tsp pepper
  9. Prepare 1 bay leaf
  10. Prepare 1 packages frozen corn (10oz)
  11. Get 1 bunch cilantro (chopped)
  12. Prepare 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

Sub in an equal amount and cook until heated through. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans.

Steps to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Combine tomatoes, chilies, black beans, corn, onion, garlic, cumin and chicken broth in a bowl. Cover and cook on high for three hours until chicken is tender. Slow Cooker Chicken Tortilla Soup with shredded chicken, black beans, corn, and crispy tortilla strips in a flavorful broth.

So that’s going to wrap this up for this special food slow-cooker chicken tortilla soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!