Chicken tortilla soup
Chicken tortilla soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Chicken tortilla soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken tortilla soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tortilla soup:
  1. Prepare 1 Large chicken breast cut into bite size pieces
  2. Get 1 Fresh jalapeno chopped
  3. Make ready 1 fresh Anaheim chili chopped
  4. Prepare 2 tbsp Extra virgin olive oil
  5. Make ready 1 8 ounce can of corn
  6. Get 1 16 ounce can of cannellini beans. (white kidney beans)
  7. Take 1 16 ounce can of medium heat enchilada sauce red
  8. Get 1 8 ounce can of chipotle chiles in adobo sauce chopped
  9. Get 4 tbsp Chicken bouillon seasoning
  10. Take 3 cup water
  11. Make ready 1 Salt and pepper to taste
  12. Prepare 1 1/2 cup Chopped white onions
  13. Prepare 1 tsp garlic powder
  14. Prepare 1 tsp onion powder
  15. Prepare 2 cup Extra sharp cheddar cheese shredded
  16. Prepare 1 bag of tri-colored tortilla strips

Serve over tortilla chips and top with grated Cheddar cheese. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. Bring a bit of the Southwest to your table with this spirit-warming soup.

Instructions to make Chicken tortilla soup:
  1. Coat chopped chicken with salt pepper onion powder and garlic powder.
  2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
  3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
  4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
  5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
  6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

Bake until the chicken is cooked all the. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. The magic of this dish comes from all the amazing toppings, like the fresh avocado, cilantro, tortilla strips and cheese.

So that is going to wrap it up for this special food chicken tortilla soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!