Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded baked potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded Baked Potato Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Loaded Baked Potato Soup is something which I have loved my entire life.

Free UK Delivery on Eligible Orders Check Out Soup on eBay. Fill Your Cart With Color today! When done, the tip of a paring knife should go through the potatoes easily. What more could you want in a Loaded Potato Soup?

To begin with this particular recipe, we must prepare a few ingredients. You can have loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Take 1 lb bacon, diced
  2. Make ready 1 onion, diced
  3. Prepare 5 large russet potatoes, peeled and cubed
  4. Make ready 4 cup chicken stock
  5. Make ready 3 tbs butter
  6. Get 3 tbs flour
  7. Make ready 1 1/2 cup 2% milk
  8. Get 3 green onions, sliced
  9. Take 3/4 cup shredded cheddar cheese, divided
  10. Prepare 1/2 tsp black pepper
  11. Take Sour cream for garnish, optional

And lucky for me, my fam is completely content with soup being dinner. In a large skillet, saute onions in butter until tender. Whisk in flour until smooth, then gradually stir in the milk. A loaded baked potato soup is one of my favorites.

Steps to make Loaded Baked Potato Soup:
  1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
  2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
  3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
  4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
  5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.

Whisk in flour until smooth, then gradually stir in the milk. A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier — comes. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Heat a large skillet over medium high heat.

So that’s going to wrap this up for this exceptional food loaded baked potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!