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Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tangerine cake with hazelnuts and chocolate chunks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Tangerine cake with hazelnuts and chocolate chunks is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tangerine cake with hazelnuts and chocolate chunks is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tangerine cake with hazelnuts and chocolate chunks using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tangerine cake with hazelnuts and chocolate chunks:

1. Make ready 50 ml olive oil
2. Make ready 50 ml butter, melted
3. Take 4 large eggs
4. Get 250 g sugar, granulated
5. Prepare 150 ml tangerine juice (app 5 tangerines)
6. Get zest of 5 tangerines
7. Prepare 50 ml cognac or brandy
8. Get 250 g all purpose flour, sifted
9. Make ready 50 g corn flour, sifted
10. Take 2 tsp baking powder
11. Prepare 80 g ground hazelnuts, toasted or untoasted
12. Make ready 110 g dark chocolate (or chocolate drops)
13. Make ready tangerine slices, for serving (optional)

You can watch the relevant video on our YouTube channel. Tangerine Cake w/Hazelnuts & Chocolate Chunks This is a delicious, tangerine flavoured cake, enriched with ground hazelnuts and chocolate. Chocolate Hazelnut Cake with Praline Chocolate Crunch. This easy Chocolate Hazelnut Layer Cake is a showstopper!

Steps to make Tangerine cake with hazelnuts and chocolate chunks:

1. Preheat your oven at 180°C/350°F.
2. In a bowl, beat the olive oil and the melted butter with the sugar.
3. Add the eggs, one at a time. Beat until incorporated.
4. Add the tangerine juice, the cognac and the tangerine zest.
5. Gradually add flour, corn flour and the baking powder.
6. With a spatula, fold the hazelnuts into the batter.
7. With a sharp knife, cut the chocolate into chunks (no need if using chocolate drops).
8. Fold the chocolate into the batter.
9. Pour the batter into a cake mold.
10. Bake for 45min. or until a skewer comes out clean.
11. Let it cool completely before serving.
12. You can decorate your cake with powdered sugar and serve it with tangerine slices.

Chocolate Hazelnut Cake with Praline Chocolate Crunch. This easy Chocolate Hazelnut Layer Cake is a showstopper! It's a simple one-bowl chocolate cake filled with a chocolate hazelnut spread and a cheesecake mousse. I've tried this chocolate hazelnut cake. Tangerine cake with hazelnuts and chocolate chunks.

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