Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, with leftover cake recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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With leftover cake recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. With leftover cake recipe is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook with leftover cake recipe using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make With leftover cake recipe:
- Take Leftover cake
- Get milk
- Take Chocolate
- Prepare For garnishing
- Prepare Chocolate
- Prepare Coco powder
- Prepare Sprinkles
- Take Leftover whipping cream
Make up raspberry jelly to pack instructions and pour over; when set, spoon over lemon curd. Top with whipped cream, lemon zest and fresh raspberries. It should be quite moist and mouldable; if not, add a spoonful of apricot jam. Shape the mixture into eight evenly-sized balls.
Steps to make With leftover cake recipe:
- Make crumbs of left over cake add milk knead like dough add melted chocolate and knead properly and make round shape
- For decorations take double bowler melt chocolate after melting chocolate dip the cake in melted chocolate and decorate with sprinkles coc
- O powder or whipped cream in last keep them cool in refrigerator
It should be quite moist and mouldable; if not, add a spoonful of apricot jam. Shape the mixture into eight evenly-sized balls. Put the leftover cake into a food processor and blitz to fine crumbs. In a large bowl, cream together the butter and sugar. Once light and fluffy, beat in the egg, vanilla, salt and baking soda, then fold in the cake crumbs, flour and chocolate chips.
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