Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken corn soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken corn soup is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken corn soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Take Ingredients for yakhni :
- Make ready 0.25 kg chicken
- Get 1 L water
- Prepare To taste salt
- Prepare 1 tsp black pepper
- Make ready 1/4 tsp white pepper
- Prepare 1 tbsp vinegar
- Take 1 tsp chicken powder
- Get 1 tsp Knorr chicken noodle masala
- Prepare For soup :
- Get Yakhni
- Take Shredded chicken
- Get To taste salt
- Get 1/3 cup cornflour
- Prepare 1/2 cup boil corns
- Take 2 eggs
- Take 1 tsp black pepper
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Instructions to make Chicken corn soup:
- At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add soya and chilli sauce and serve..
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap it up for this special food chicken corn soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
