Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken corn soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken Corn Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Corn Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken corn soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Soup:
- Prepare Half kg Chicken
- Get Half cup corn
- Prepare 1 Egg
- Take 1 tsp Soya sauce
- Get 1 tsp Chilli sauce
- Make ready 1 tsp Sirka
- Get 1 tsp salt
- Get 1 TBS cornflour
- Take 1 tsp Chinese salt
- Prepare 5 cup Pani
- Get 1 tsp black pepper
Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.
Instructions to make Chicken Corn Soup:
- Sabsay Aik Bartan Mein 6 Cup Pani Dal Kar Dheemi aanch pay Chicken or corne ko Achay say Boil Karlain
- Aab flame off Kar Dain or chicken ki botiyab Nikla Kar Raisha Kar lain…
- Aab again flame on kardain or oussi Yakhni Mein Chicken ke Raishay wapas Dal Dain or acahy say mix Karain..
- Aab Namak Chinese Namak Kali mirch Powder Soya Sauce Chilli Sauce Sirka add Kar ke Achay say mix Karin or Pakain…
- Aab 1 cup pani Mein cornflour mix kar ke or 1 Anda Phaint Kar Anda or cornflour soup Mein Shamil Kar ke Taiz Taiz sapoon chalain or mix Karian…
- 3 say 4 mint ke Bad flame off Kar Dain
- Mazeedar Soup Tayar enjoy Karian
- Or soup ko bowl Mein Nikal Lain
In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that is going to wrap this up for this special food chicken corn soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
