Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken corn soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken corn soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken corn soup is something that I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have chicken corn soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Prepare 250 gm chicken neck/chest bones with meat
- Take 5 glass water
- Make ready 1/2 corn (bhutta)
- Get 4 lahsan ky jaway
- Make ready 1 adrak ka piece
- Take 1 green chilli
- Make ready 1 tezpat
- Take 1 darchinni stick
- Get 1/2 tsp salt
- Take 1/2 tsp kalimirch powder
- Prepare 1/2 tsp chicken powder
- Make ready 1 egg
- Get 2-3 tbsp cornflour
- Get 2-3 tbsp water
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Chicken bones adrak lahsan harimirch 5 glass water ky sath boil krain.phir medium flame py pkny dain jab tak ky pani reduce ho kar 1/2 reh jye aur yakhni ki tari upper nazar eye
- Chicken ki bones sy meat alag krlain.bhutta boil krlain aur danny alg krain.mash krlain
- Yakhni mein chicken meat mash corn salt kalimirch chicken powder mix krky cook krain. Aik boil ky baad conrflour ko water mein mix krky soup mein add krain. Stir krty rahian cornflour achy sy garaha hoga tu soup thick honyega.
- Egg ko beat krky soup mein add krain.spoon sy mix krain tu uper achy sy jhaag ban jye gy. Taste krlain.zarorat ho tu salt pepper add krlain
- Garma garamchicken corn soup nosh farmain.sirka soya sauce chilli sauce ky sath
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Remove chicken breast from the stock and leave to cool for a few minutes then shred.
So that is going to wrap it up for this exceptional food chicken corn soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
