Chicken corn soup
Chicken corn soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken corn soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken corn soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken corn soup is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken corn soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup:
  1. Prepare 300 g chicken with bones
  2. Take 2 litres water
  3. Make ready 1 large carrot
  4. Prepare 1 cup shredded cabbage
  5. Take 4 spring onion bulbs
  6. Take 12 black peppercorns
  7. Prepare 1/2 cup corn balls 🌽
  8. Take 4 egg whites
  9. Make ready 1 tbsp cornflour
  10. Prepare 1 tsp black pepper
  11. Take 1 tsp salt
  12. Take as needed Soy sauce
  13. Make ready as needed Chilli sauce
  14. Take as needed Vinegar

Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania In a medium stock pot combine stock, cream style corn and chicken.

Instructions to make Chicken corn soup:
  1. Prepare stock by adding chicken, water, black peppercorns and all the vegetables chopped coarsely
  2. Cook on slow flame until chicken is very well tendered. The water left would be 1.5 litre
  3. Discard the veggies and save the stock.
  4. Shred chicken and set aside.
  5. Now heat up the stock again and add boiled/canned corns and chicken to it. Add spices and let it cook for another 15 minutes
  6. Add cornflour dissolved in water and adjust the consistency
  7. Now add egg whites and cook for one more minute
  8. Add sauces according to taste
  9. Serve hot and garnish with boiled eggs

Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup.

So that’s going to wrap this up with this exceptional food chicken corn soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!