Chicken corn soup
Chicken corn soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken corn soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken corn soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken corn soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken corn soup:
  1. Take 300 gm chicken with bones
  2. Get 1/4 cup corn
  3. Make ready 4 cup water
  4. Prepare 4 garlic cloves
  5. Take 1 tsp ginger paste
  6. Make ready 1/2 tsp salt to taste
  7. Make ready 1/2 tsp black pepper to taste
  8. Take 2 tbsp cornflour
  9. Take 2 tbsp water
  10. Prepare 1 egg
  11. Take Spring onion to garnish

Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.

Instructions to make Chicken corn soup:
  1. Chicken garlic cloves ginger paste water aik pot mein boil hony dain.aik boil ky baad low flame py 10-15 min pkny dain.
  2. Corn/bhutty ko boil kar ky dany nikal lain.grinder mein halka sa mash krlain ya batty sy mash krlain.
  3. Chicken achy sy soft hojye tu flame off krdain.chicken ky meat ko bones mein sy alag krlain.achi tarha shred krain cahain tu grinder mein krlain
  4. Ye shred chicken aur mash corn stock mein add krdain.salt blackpepper powder add krain.aur medium flame py mix krlain.seasoning taste krky adjust krain
  5. Egg beat krlain.cornflour water mein mix krain.stock mein add krain aur stir krty huoy 5 min cook krain thick hony tak. Beaten egg add krain.stir krain egg cook hojye tu soup ready hy.
  6. Easy peasy yummy chicken corn soup is ready.serve with vinegar,soya sauce,chilli sauce and enjoy chilli weather

In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup.

So that’s going to wrap this up for this exceptional food chicken corn soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!