Chicken vegetable corn soup
Chicken vegetable corn soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken vegetable corn soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.

Chicken vegetable corn soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken vegetable corn soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken vegetable corn soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken vegetable corn soup:
  1. Make ready 150 GM chicken
  2. Make ready 3 tbsp corn
  3. Take 1 garlic clove
  4. Make ready 5 cup water
  5. Take 1 tsp salt ya as your taste
  6. Take 3 tbsp matar
  7. Take 2 tbsp capsicum chopped
  8. Take 1/2 tsp black pepper
  9. Prepare 1 cup water
  10. Take 3 tbsp cornflour
  11. Take 1 egg beteen
  12. Prepare 1 tbsp soya sauce
  13. Make ready 1 tbsp chilli sauce
  14. Get 1 tbsp vinegar
  15. Take 1 tbsp spring onion chopped

Break the carcass into a big non-stick pan and add the ginger slices, onion and two-thirds of the garlic. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Add the zucchini, green beans, mushrooms, and corn.

Steps to make Chicken vegetable corn soup:
  1. Sub sy pahly water main chicken salt garlic corn dal kar boil any per cover kar ke 35 sy 40 mint cook karein jub take chicken stock 5 cup sy 3 cup reh jaey
  2. Ab mutter add kar ke mutter soft hony take cook karein
  3. Add black pepper capcicum 1 mint cook an 1 cup pani main cornflour dal kar mix kar ke slowly add karty spoon chalty Huey 3 mint cook karein jub take thick ho jaey
  4. Ab egg slowly dalty jaein sath spoon chalty Huey 2 to 3 mint cook karein egg ki smell na rahy
  5. Ab yummy healthy soup hamara ready hy
  6. Soup bowl main dal kar oper green spring onions garnish karein or soya sauce chili sauce vinegar dal kar mix kar ke enjoy karein
  7. (AP soya sauce chili sauce vinegar soup cook hony sy 1 mint pahly bhi add kar sakty hain green chili cut kar ke vinegar main soak kar ke soup main add kar sakty as your like)

Bring to boil, then turn down the heat to medium and stir occasionally. Add the zucchini, green beans, mushrooms, and corn. Add the shredded chicken back to the soup, stir to combine. Quick Chicken Vegetable Soup Recipe: If you are short on time, you can use leftover or rotisserie chicken. Spicy Chicken Vegetable Soup: If you're a fan of heat and spice, consider adding some diced jalapenos, red pepper flakes, and/or cayenne pepper to this soup.

So that is going to wrap this up for this special food chicken vegetable corn soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!