Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken corn soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken corn soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken corn soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken corn soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Get Chicken breast piece half kg
- Take Salt 2tspn
- Prepare Black pepper 4tspn
- Prepare Red chilli sauce 4tspn
- Prepare Cornflour 3tspn
- Get 2 Egg white
- Prepare 3 Egg boil
- Prepare Sweet corn tin small
I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! For the rivels the "dough" should really be called batter.
Steps to make Chicken corn soup:
- Chicken ko boil krlen 8 glass water add kar ke salt or black pepper 2tspn or corn add krden add krden
- Ek boil ajaye to chicken ko is m sa nikl kar choper m chopkr krlen (fork s bhi kar sakte hai)
- 2 Egg yolk ko separate kar ke egg white ko beat kar ke chicken soup m add krlen
- Ab cornflour ko pani m mix kar ke is m add krden chicken bhi add krden
- Jab y thick ho jaye to bowl m serve karen ek side par egg boil cut kar ke rakhen chicken corn soup dalen or uper red chilli sauce or black pepper dal kar hot serve karein
- Ready hai chicken corn soup
Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! For the rivels the "dough" should really be called batter. There is no mystery and almost no way to mess up. The dough should resemble a. popular chicken and sweetcorn soup - originally from the southwest of China. In a medium stock pot combine stock, cream style corn and chicken.
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