Cream of chicken and corn soup
Cream of chicken and corn soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken and corn soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Helping you cut the cost of pet care. I sauteed the onion with cut up chicken breasts, then added that to the soup. I also added several dashes of thyme, oregano, and onion powder. If you let this soup simmer for about an hour, the potatoes become mealy and thicken the soup tremendously without.

Cream of chicken and corn soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cream of chicken and corn soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream of chicken and corn soup:
  1. Make ready For the broth:
  2. Get 4-5 pieces chicken thigh part
  3. Make ready 3-4 cups water
  4. Get 2 cloves garlic
  5. Take 2 inch onion
  6. Get 1/2 tsp salt
  7. Make ready 2 cloves
  8. Make ready 1/2 bay leaf
  9. Make ready 3-4 ground black pepper
  10. Prepare For the soup:
  11. Take 1 cup Shredded chicken
  12. Prepare 1 cup boiled sweet corn
  13. Make ready 1 small potato boiled
  14. Take 1 small onion
  15. Prepare 1 garlic clove
  16. Prepare 1/2 cup green onion finely chopped
  17. Prepare to taste Salt and pepper
  18. Take 2 tbsp cream
  19. Take 1 tbsp butter

Rinse and clean chicken fillets thoroughly. Chop into small cubes and set aside in a colander - allowing excess water. You may need to add more. If you want a creamy soup then Including potatoes in this recipe thickens the soup without using heavy cream.

Steps to make Cream of chicken and corn soup:
  1. First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
  2. In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
  3. Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
  4. Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
  5. Serve hot with baked cheese potatoes.

You may need to add more. If you want a creamy soup then Including potatoes in this recipe thickens the soup without using heavy cream. Ladle the chicken and corn soup into bowls, scatter on some bacon and a sprinkling of tarragon leaves, and serve. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.

So that’s going to wrap this up with this exceptional food cream of chicken and corn soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!