Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken corn soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Corn Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Corn Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can have chicken corn soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Corn Soup:
- Prepare 250 gm Chicken with bone
- Prepare 1/2 cup Corn
- Get 8-10 Garlic Cloves
- Prepare 1 Tbsp Ginger paste
- Get 1 Tbsp Ginger piece minced finally
- Take 1 Green Chilli
- Take 1 Bay Leaf
- Make ready 1 Onion Small in slices
- Take 1 Cinnamon Stick
- Get 2 Cloves
- Prepare 3 Small Cardmom (cut open)
- Prepare 4-5 Black Pepper
- Prepare 1 Egg
- Get 2-4 Tbsp Cornflour
- Prepare 1 Tsp Salt (adjust to taste)
- Make ready 1 Tsp Black Pepper
- Make ready 1/2 Tsp Soya sauce
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken Corn Soup:
- Take chicken pieces in a pot with 2 litr water along with Bay leaf, Cinnamon stick, Cloves, Black pepper, Green Cardamom, Garlic cloves, Ginger paste + Ginger piece chop to minced,Onion cut in fine slices, Green Chilli. Boil water on high heat, aftr first boil lowers the heat and remove some scums from the top with help of spoon. Let it cook on low-medium heat till chicken gets tender. At end there should be 4 glass of broth remains.Strain the broth, mashed the garlic,ginger, onion in siev
- Sieve the broth, remove bay leaf,cinnamon,cloves, cardamom. Mash the remaining onion,garlic,ginger, black pepper in the sieve to get maximum juices, then remove these also.If using Raw corn thn boil them till tender and mash some. If using tin of sweet corn thn use aftr straining the water.Also mash these a little.
- Add corn to chicken broth, cook on medium heat for 5 minutes. Add salt, black pepper, soya sauce. Mix cornflour in water and add to soup with contiuous stirring to avoid lumps.
- Beat egg. When soup start boiling, lower the heat and add beaten egg in stream form with stirring continuly.egg will cook in hot soup.taste & adjust seasoning.serve hot with crackers.Enjoy
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that’s going to wrap this up with this exceptional food chicken corn soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
