LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )
LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB )

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lg chicken soup / stock ( carrot and corn cob ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lg chicken soup / stock ( carrot and corn cob ) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. Get 1 1/2 liter water
  2. Get 1 corn cob
  3. Take 2 carrot
  4. Prepare seasoning
  5. Prepare 1/2 tbsp salt
  6. Prepare 1 dash pepper
  7. Prepare SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
  8. Make ready 200 grams somen or ramen optional
  9. Take 4 cup spinach
  10. Prepare 2 tsp light soy sauce

Shred the chicken breast once it is. You can add carrots and sweet corn and stir fry before you add cumin and fennel. Bring to a boil, at about medium-high to medium heat. When the soup starts to boil, lower the heat and keep it at a simmer, uncover the pot and stir only occasionally.

Instructions to make LG CHICKEN SOUP / STOCK

( CARROT AND CORN COB ):

  1. CHICKEN SOUP WITH CARROT AND CORN COB
  2. quick blanch chicken set aside
  3. in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
  4. add seasoning and simmer another 2 minute
  5. SOMEN NOODLE WITH SPINACH
  6. bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute

Bring to a boil, at about medium-high to medium heat. When the soup starts to boil, lower the heat and keep it at a simmer, uncover the pot and stir only occasionally. Give it a taste and adjust the seasonings as needed. Stir in chicken (along with any juices. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot.

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