Hot Chicken Veggie Corn Soup
Hot Chicken Veggie Corn Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot chicken veggie corn soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Low Prices on Condensed Cream Of Chicken Soup. Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Chicken Corn Soup Recipe is one of the delicious Chinese soup recipes to prepare the hot and sour soup. Especially in the winter season, the use of chicken and corn soup increases a lot.

Hot Chicken Veggie Corn Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Hot Chicken Veggie Corn Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have hot chicken veggie corn soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hot Chicken Veggie Corn Soup:
  1. Get Water in 1 large Cooking Vessel
  2. Make ready 1 tbsp oil
  3. Take Spring onion
  4. Get 2 Orange Carrots
  5. Make ready half cup Corn
  6. Make ready 1 medium-size cabbage
  7. Prepare half kg Chicken
  8. Prepare 2 Eggs
  9. Prepare half tbsp black pepper
  10. Get 1 and a half tbsp Salt
  11. Make ready sauces

Break up the small pieces of chicken meat by stirring it. The hot soup will partially cook the chicken (and the cornstarch), and eventually, they will separate into individual pieces. After that, add the partially cooked chicken meat into the pot. Bring to the boil, then add with the cornflour paste, stirring well, until thickened.

Steps to make Hot Chicken Veggie Corn Soup:
  1. Fry the vegetables for 2-3 minutes to bring out aroma
  2. Pour water into vegetables
  3. Cover and Cook for 10 minutes on medium flame
  4. Add chicken, and after 5 minutes, add egg into soup.
  5. Now, pour the corn starch slightly into vegetables. Stir side by side
  6. Add salt and black pepper according to your taste. Cook for 15-20 minutes
  7. Now, add simple or apple cider vinegar. And serve this yummiest hot Chicken Veggie Corn Soup with chilli and Soya sauce.

After that, add the partially cooked chicken meat into the pot. Bring to the boil, then add with the cornflour paste, stirring well, until thickened. Keep warm over a low heat. For the noodle pot, layer the cooked egg noodles, beansprouts, sliced baby corn and. Heat a wok over high heat and add the rest of the oil.

So that is going to wrap this up with this special food hot chicken veggie corn soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!