Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken corn soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken corn soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken corn soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken corn soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Prepare 1/2 kg Chicken with bones preferably neck and wings
- Prepare 1 small onion
- Take 2-3 cloves garlic
- Prepare Half cup boiled Corns
- Make ready 1 egg
- Get 1 chicken cube
- Prepare 1 tbs soya sauce
- Prepare 1/2 tsp black pepper
- Take to taste Salt
- Make ready 3-4 tbs cornflour
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Boil the chicken with onion and garlic in deep pan fir 20 25 minute on medium low flame
- Strain the stock and bring back to flame add corns and all the seasonings and shredded chicken
- Mix cornflour with half cup of water and add to the boiling stock, whisk the egg and add gradually. Turn off the flame serve hot with slims chips and boiled eggs
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally.
So that is going to wrap this up for this exceptional food chicken corn soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
