Corn Soup
Corn Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Corn Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Corn Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook corn soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Corn Soup:
  1. Prepare 1/2 kg Chicken (with bones)
  2. Take 10 glass water
  3. Get 1 cup fresh coriander
  4. Prepare 1 carrot
  5. Get 3 garlic cloves cut in half
  6. Make ready 1/2 Ginger cut in big cubes
  7. Take 1 medium onion cut in cubes
  8. Make ready 1/2 cup grind corn
  9. Make ready 2 tbsp Chicken powder
  10. Take to taste Salt
  11. Take 2 tbsp black pepper
  12. Get 1/2 cup vinegar
  13. Take 1 tsp garlic chopped
  14. Get 1 tsp green chilli chopped
  15. Take 2 tbsp oil
  16. Get 6 tbsp cornflour mix in water
  17. Make ready 1 egg beaten

Add flour, herbs, corn and potatoes. Stir in the remainder of the ingredients. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot. Remove the whole ear of corn and set aside to cool.

Steps to make Corn Soup:
  1. Ik pateelay py pani dalain uspy chicken,bones,fresh coriander,ginger, garlic, onion,carrot, chicken powder,salt,black pepper dal ke 2-3 hours medium aanch py pakny dain.
  2. Phir pani ko chaan lain.
  3. Phir phly oil dalain uspy chopped green chillies aur chopped garlic dal ke 1 min pakayen aur yakhni jo banai hai woh dal dain.
  4. Phr chicken ko shredd kar ke dal dain,corn b dal dain,aur vinegar dalain.
  5. Phir cornflour pani py mix kar ke dalty jayen aur chamach ghumaty jayen.
  6. Phir beaten egg dalty jayen aur chamach ghumaty jayen.
  7. Chilli sauce, soya sauce, boil egg sth serve krain

Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot. Remove the whole ear of corn and set aside to cool. Add a little water to give the soup a thinner consistency Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians. Sweet corn soup is usually served as a starter before the Indo Chinese main meal.

So that’s going to wrap this up with this special food corn soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!