Spicy ground chicken
Spicy ground chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy ground chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy ground chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy ground chicken is something that I’ve loved my entire life.

We Have Almost Everything on eBay. Remove from pan and set aside. Add onions and garlic to pan and sauté until translucent. Add zucchini, mushrooms, red and green peppers.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy ground chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy ground chicken:
  1. Prepare 1 pound ground chicken
  2. Get 1 cup quinoa, uncooked
  3. Prepare 1 (15 oz) can whole kernel corn, drained
  4. Prepare 1 (15 oz) can black beans
  5. Make ready 1 1/2 cups chicken broth
  6. Get 1 teaspoon each chili powder, onion powder, paprika, cumin, and garlic powder
  7. Take Grated cheese for topping (I used pepper jack)
  8. Take Chips for serving (I used tortilla chips)

Spicy ground chicken ground chicken • quinoa, uncooked • can whole kernel corn, drained • can black beans • chicken broth • each chili powder, onion powder, paprika, cumin, and garlic powder • Grated cheese for topping (I used pepper jack) • Chips for serving (I used tortilla chips) Crispy Baked Chicken Flautas Take taco night to the next level with this weeknight spin on cheesy, crunchy flautas. After stuffing them with a smoky, spicy ground chicken-chipotle mixture, we skipped the traditional pan-frying route in favor of letting them crisp-up in the oven. This is a dish that my husband and I absolutely love. It is very flavorful and, as the title implies, spicy.

Instructions to make Spicy ground chicken:
  1. Lightly brown ground chicken, just until pink is gone
  2. Put in crockpot. Add corn, beans, and spices
  3. Add quinoa and broth
  4. Stir all together
  5. Cook on high heat for 2 and 1/2 hours. Serve over chips and top with grated cheese

This is a dish that my husband and I absolutely love. It is very flavorful and, as the title implies, spicy. This is also a low fat recipe. I use lean ground chicken and I don't use any oil in the pan. I serve it with brown rice which also has many health benefits.

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