Sweet Corn Soup
Sweet Corn Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet corn soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Corn Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet Corn Soup is something that I have loved my entire life. They are fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Method Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened.

To get started with this particular recipe, we must first prepare a few components. You can have sweet corn soup using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Corn Soup:
  1. Get 500 g sweet corn (fresh, frozen or canned)
  2. Take 1 large onion diced
  3. Get 4 garlic cloves minced
  4. Take 1 liter chicken, meat, vegetable broth or water
  5. Make ready 250 ml cooking cream
  6. Take 1 tbsp vegetable oil
  7. Prepare 1 tbsp butter

Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians. Sweet corn soup is usually served as a starter before the Indo Chinese main meal. However it tastes so delicious and can just be had anytime of the day.

Steps to make Sweet Corn Soup:
  1. Heat vegetable oil and butter
  2. Add diced onion & minced garlic, sauté until transparent or aromtic
  3. Add sweet corn toss together for 5 minutes
  4. Add broth, let it boil on low medium heat, untill well cooked
  5. With a hand mixer, puree Soup mixture
  6. Add cooking cream, let the soup boil for 5 minutes, take off fro. Stove
  7. Garnish with some sweet corn,and serve hot

Sweet corn soup is usually served as a starter before the Indo Chinese main meal. However it tastes so delicious and can just be had anytime of the day. In a large pot over medium heat, combine the onion, garlic, parsley and margarine. Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the stock.

So that’s going to wrap it up for this exceptional food sweet corn soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!