Veg sweet corn soup
Veg sweet corn soup

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg sweet corn soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Veg sweet corn soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Veg sweet corn soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook veg sweet corn soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg sweet corn soup:
  1. Prepare 1 cup sweet corn kernels
  2. Take 200 grams chicken boneless
  3. Get 1 onion cut into pieces
  4. Make ready 3 garlic cloves
  5. Prepare 1/2 carrot cut into pieces
  6. Make ready 1.5 litre water
  7. Make ready 1/2 cup carrots
  8. Prepare 1/3 cup capsicum
  9. Take to taste Salt
  10. Make ready 1 green chilli
  11. Make ready 1 tsp pepper powder
  12. Take 2 tbsp cornflour
  13. Take 2 tsp soya sauce
  14. Make ready 2 tsp vinegar
  15. Get 1 egg

A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it. Extremely easy to prepare provided you have cream style corn on hand. Of course, you can make your own cream style corn but I usually buy ready made cream style corn.

Instructions to make Veg sweet corn soup:
  1. Blend half of the corn kernels in a blender and keep aside. Boil chicken with onion, garlic, carrot, salt and green chilli. Take out the chicken pieces and discard the onions and garlic. Mash the carrots.
  2. Cut carrots into small pieces. Take the stock in a vessel and add the carrots, shredded chicken pieces.
  3. Add a tsp soya sauce, vinegar, corn and boil. Add the cornflour slurry to it and let it boil to thick. Add pepper and adjust salt and spice.
  4. Take a bowl beat egg and put a spoon full at a time in the soup and stir the soup(to get strings)
  5. Add the capsicum. Adjust everything. Let it boil.
  6. Enjoy the soup with soyasauce and vinegar with chillies.

Extremely easy to prepare provided you have cream style corn on hand. Of course, you can make your own cream style corn but I usually buy ready made cream style corn. Finely chop all the vegetables: carrot, green beans, cauliflower and spring onion greens. Make sure you dice the veges as small as possible. In a large pan with a lid, heat the oil over a medium heat.

So that’s going to wrap this up for this exceptional food veg sweet corn soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!