Corn soup
Corn soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, corn soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corn soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Corn soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Method Heat the olive oil with the butter in a frying pan over a medium heat. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened.

To get started with this recipe, we have to prepare a few ingredients. You can cook corn soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn soup:
  1. Take 1 cup Chicken
  2. Take 2 Laal gajar
  3. Make ready 4 Tamatar
  4. Get 2 Shimla mirch
  5. Prepare 1 cup Band gobi
  6. Prepare Lasan 4 yan 6
  7. Take Adrak
  8. Take Corn half cup
  9. Take 3 tsp Cornflour
  10. Prepare Chilli sause 5 tbp
  11. Get Soya sauce 5 tbp
  12. Make ready Surka 5 tbp
  13. Prepare 1 tsp Sesame oil
  14. Take 2 Ande
  15. Prepare Kali mirch hasb e zarorat
  16. Take Pani 2 jugs
  17. Prepare Namak hasb e zarorat

Sauté onion, celery, and garlic in butter in a saucepan per recipe below. Add flour, herbs, corn and potatoes. Stir in the remainder of the ingredients. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot.

Instructions to make Corn soup:
  1. Sabziyon ko kat lein aur corns ko boil kar lein
  2. 2 jug pani dal ke kati hui sabziyan lasan adrak chicken aur namak dal ke 1 ghante ke liye medium flame pe rakh dein pani 1 jug reh jaye toh soup ka pani chan lein aur boil sabziyan alag kar lein
  3. Chicken ko alag kar ke sabziyon ko grand kar lein 1 glass pani dal ke ab grand ki hui sabziyon ko soup ka jo pani nikal ke rakha tha us main mix karen par chan ke aur pakne ke liye chule pe rakh dein
  4. Chicken ke rashe kar ke soup main dal dein sath main anda phant ke dalein anda ahiste ahiste kar ke daliye ga aur sath main spone bhi chalate rahein ab es main corns chilli sause soya sauce surka aur sesame oil dal ke 2 mins pakaein
  5. Ab 1 cup pani main 3 tsp cornflour mix karen aur soup main ahiste ahiste dalte jaein sath main spone bhi chalate rahein 2 mins baad chule say utar ke kali mirch powder soup pe charak dein aur garma garam corn soup serve karen

Stir in the remainder of the ingredients. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot. Remove the whole ear of corn and set aside to cool. Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian Chinese restaurant menus. It is a favorite among many Indians.

So that is going to wrap this up for this exceptional food corn soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!