Sweetcorn chicken and vegetables soup
Sweetcorn chicken and vegetables soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, sweetcorn chicken and vegetables soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweetcorn chicken and vegetables soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweetcorn chicken and vegetables soup is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have sweetcorn chicken and vegetables soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweetcorn chicken and vegetables soup:
  1. Get 1 cup fresh sweet corn kernel boiled
  2. Prepare 1 chicken breast make shreds
  3. Make ready 2-3 pcs cauliflower finely chopped
  4. Get 4-5 french beans finely chopped
  5. Take 1 small carrot finely chopped
  6. Make ready to taste Salt
  7. Prepare 1/2 tbsp black pepper powder
  8. Get 2 tbsp cornflour
  9. Prepare 1/2 tbsp sugar
  10. Take 3 cups water
  11. Make ready skip chicken if you are a vegetarian

Turn off the heat, and quickly drizzle in the egg, stirring a little to create egg threads. Remove the chicken to a plate to cool. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt.

Steps to make Sweetcorn chicken and vegetables soup:
  1. Next take cornflour in a small bowl and add 4-5 tbsp water. Mix and keep it aside.
  2. Take a thick bottom pan add 3 cups of water, all chopped vegetables and chicken breast. Cover the pan & let it boil for 20 mins on medium flame.
  3. While your chicken and vegetables are getting boiled, take 3-4 tbsp of boiled sweet corn in a mixer jar and make paste. (you can add one tbsp of water if required). Keep it aside.
  4. After chicken and vegetables are boiled add boiled sweet corn kernel, salt, black pepper and sugar. Give it a mix.
  5. Add the sweetcorn paste which was made in step 2. Mix well and bring it to boil.
  6. Now add cornflour mix which is made in step 3. (This thickens the soup.) Let it boil for 2-3 mins. Adjust salt or sugar if required. Put the flame off.
  7. Serve hot.

In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. authentic Chinese chicken and sweetcorn soup When it comes to keeping to traditional Chinese cooking, you have to try this Chinese chicken and sweetcorn soup. Bring to a boil, then cover with a lid and reduce the heat to low. You might need to add a splash of water if the pot starts to dry out.

So that is going to wrap this up for this special food sweetcorn chicken and vegetables soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!