Cantonese Style Beef Rice Bowl
Cantonese Style Beef Rice Bowl

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cantonese style beef rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cantonese Style Beef Rice Bowl is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cantonese Style Beef Rice Bowl is something that I’ve loved my entire life.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? You see, these Cantonese beef rice bowls are kind of like…the granddaddy of that bolognese idea. Ground beef is browned and simmered in stock, oyster sauce, soy sauce, and other delicious things, and then thickened into a sauce. Poured over rice, it's one of those Cantonese comfort food classics that you'll turn to again and again.

To get started with this particular recipe, we have to prepare a few components. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Beef Rice Bowl:
  1. Take ground beef
  2. Get medium onion
  3. Make ready garlic
  4. Get Tbl. Shaoxing wine or dry sherry
  5. Prepare chicken stock
  6. Get Tbl. Oyster sauce
  7. Take Tbl. light soy sauce
  8. Take Dark soy sauce
  9. Make ready Sesame oil
  10. Get Ground white or black pepper
  11. Take frozen peas or peas & carrots
  12. Prepare Slurry
  13. Get Tbl. Corn starch
  14. Get Tbl. Water
  15. Get Serve
  16. Get Cooked rice

Cantonese Style Beef Rice Bowl Here is a relatively easy and tasty dish. Just watch the salt levels, it can overwhelm if you are not careful. If you don't have dark soy sauce, just leave it out. If you don't have sesame oil, just leave it out.

Instructions to make Cantonese Style Beef Rice Bowl:
  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
  2. Add meat, stir fry until just brown, breaking into smaller bits.
  3. While meat is Browning, clean and chop onion and garlic
  4. When meat just turns brown, add onion, garlic and wine/Sherry
  5. Cook until the onion turns translucent
  6. Add chicken stock
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
  9. Uncover, add peas or peas & carrots, stir for 1 minute
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
  11. Put some cooked, hot rice in a bowl.
  12. Serve Cantonese Beef on top of rice

If you don't have dark soy sauce, just leave it out. If you don't have sesame oil, just leave it out. I had regular soy sauce, oyster sauce, but used low sodium chicken broth. I added no salt to the beef. Cantonese Style Beef Rice Bowl Fo Fa.

So that is going to wrap it up with this special food cantonese style beef rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!