Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lemon veg rice with potato carrot soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice Lemon juice Green beans Sweet corn Veg oil Butter Salt cube Maggi For the soup Chicken boil Chicke stock Irish potato Carrot chop. Then, cook the vegetables with olive oil, salt and pepper until they slightly soften. Next, add the seasoning and the broth and the zucchini with a couple bay leaves. Sautéed carrots and onions are cooked in a special brown stock, which gives a delightful flavour and appetizing brown tinge to the soup.
Lemon veg rice with potato carrot soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon veg rice with potato carrot soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon veg rice with potato carrot soup using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon veg rice with potato carrot soup:
- Prepare Rice
- Prepare Lemon juice
- Make ready Green beans
- Get Sweet corn
- Get Veg oil
- Make ready Butter
- Prepare Salt
- Get cube Maggi
- Get For the soup
- Get Chicken boil
- Prepare Chicke stock
- Get Irish potato
- Take Carrot chop
- Get Green beans chop
- Take Egg cook
- Get Pepper
- Prepare Scotch bonnet
- Get Tomato
- Make ready Onion
- Get Garlic
- Prepare Seasoning
- Prepare Spices
- Prepare Soy sauce
- Take Bay leave
- Make ready Veg oil
Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf. Discard bay leaf and puree soup. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness.
Instructions to make Lemon veg rice with potato carrot soup:
- In a pot pour water and lemon juice cover and allow it to boil, add in wash rice and salt cover the pot and allow it to cook, sieve and drain
- In a pan add some veg oil, butter, carrot, green beans, sweet corn and maggi stir and fry for 3mnt then add in your rice stir fry for 5mnt, add your lemon juice cover and allow it to simmer
- Wash your tomato, Scotch bonnet, pepper, onion and garlic blend and pour in a pot, boil until the water drain up
- Add veg oil and chop onion, bay leaves fry for 3mnt, add seasoning, spices and chicken fry for 4mnts then add your chicken stock and stir then add irish potato cover and allow it to cook well
- Add carrot, green beans, soy sauce and egg stir and cover the pot for 5mnt in a medium heat. Serve 😋
Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness. A delicious, spicy blend packed full of iron and low in fat to boot. It is made with rice, egg and lemon- sounds strange but its NOT eggy at all it just thickens the soup and works really well. Its a thick rice based soup thats flavoured with lemon and has shredded chicken in there so its a meal in itself and SOOOOOOO easy to make!!
So that’s going to wrap it up with this special food lemon veg rice with potato carrot soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
