Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cream of Mushroom soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cream of Mushroom soup is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can have cream of mushroom soup using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom soup:
- Get 4 tbsp butter
- Take 1 tbsp oil
- Get 1 onion
- Get 2 garlic cloves
- Get 1/2 can or 1 cup fresh mushrooms
- Get 1/2 can sweet corns
- Prepare 6 tbsp flour
- Prepare 1/2 tsp thyme
- Get 1/2 tsp Parsley
- Make ready 6 cups Chicken or beef broth
- Prepare 1 tbsp chicken powder
- Prepare 1 tsp salt or as desired
- Make ready 1 pack tetra cream
- Make ready 1 tsp black pepper powder
Pour in stock, a little at a time, stirring constantly. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat the butter and oil in a large deep frying pan over a medium heat.
Instructions to make Cream of Mushroom soup:
- Heat butter and oil in large pot over medium heat until melted.
- Sauté onion diced and fresh garlic chopped for 2-3 minutes.
- Add flour and cook for 2 minutes.
- Add mushrooms and thyme and allow to cook for 3 minutes.
- Add chicken or beef stock. Mix well and cook on medium heat, bring to a boil.
- Season with salt, pepper. Add little parsley too. Add sweet corns.
- Cover and allow to simmer on low heat for 15 minutes.
- Reduce heat while adding cream. Stir continuously.
- Add remaining thyme and parsley.
- Serve hot with garlic bread.
In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat the butter and oil in a large deep frying pan over a medium heat. Healthy cream of mushroom soup has no cream but still tastes just as creamy and yummy as the original. But, this one's without the calories! Folks you're going to love this mushroom soup!
So that is going to wrap this up with this exceptional food cream of mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
